Everything Else

I teach a range of cooking classes, both savoury and sweet - the classics and more contemporary dishes.

Choose from the options below or get in touch with a special request - whether you want to be able to make your favourite Italian food at home or you’d like to perfect your three-course dinner party menu.

Antipasti/ Appetisers
a colourful spread of crostini, salads and nibbles

Primi / First Course
risotto, fresh pasta, gnocchi

Secondi / Second Course
parmigiana (aubergine bake), polpette (meatballs), roasted meats/ chicken, baked polenta with ragù

Dolci / Desserts and Sweets
tiramisù, crostata (jam tart), biscotti, panna cotta, cakes

Contorni / Sides
a selection of seasonal vegetable dishes